How it works
As simple as sending
a message.
No dashboards to learn. No forms to fill in. No implementation project. Just describe what you need — and the platform does the work.
From conversation to complete output.
Every request is processed through the platform's live data — your supplier prices, your recipes, your compliance history, your staff records. The output isn't generic advice. It's specific to your operation.
Morning briefing
Morning. Lamb shoulder up 9% from your supplier overnight. 2 dishes affected. Want me to recost and flag the margin impact?
Yes — and suggest an alternative protein for the ragù if needed.
Done. Ragù GP drops to 62%. Recommend swapping to ox cheek — same flavour profile, GP 73%. Updated spec and HACCP attached.
New dish creation
I need a summer vegetarian special. Max £3 food cost, 70%+ GP, works with junior staff.
Courgette & Ricotta Fritter — GP 74%, food cost £2.80. Recipe, allergens, HACCP, and FOH copy ready. Pairs with Vermentino.
Pre-service check
Table 12 has a severe nut allergy. What needs flagging on today's menu?
3 dishes contain tree nuts: Pesto Gnocchi (pine nuts), Chocolate Tart (almond), Caesar Salad (may contain). All others are safe. Alternatives ready.
Compliance check
EHO inspection next week. Where are we with compliance documentation?
HACCP up to date. Allergen matrix current. Training logs: 4 staff signed off, 2 outstanding — I'll send them the module now. Inspection report ready to export.
Eight capabilities. One platform.
Built from real hospitality expertise — each capability handles its domain automatically, so your team doesn't have to.
Menu & Recipe
Builds menus that work in real kitchens
Cost & GP
Protects margin continuously
Supplier & Pricing
Stops silent price creep
Allergens & Nutrition
Keeps you safe by design
Staff Training
Stops knowledge walking out the door
Compliance & Food Safety
Keeps inspections boring
Bar & Wine
Aligns drinks, margin, and service
Front of House
Keeps service consistent
All eight work from the same live data. Nothing duplicated. Nothing forgotten.
One connected data layer.
Everything stays current.
The platform shares a single live dataset across every capability. Change a recipe — allergens update, HACCP updates, nutrition updates, costings update. Change a supplier price — every linked dish recosted instantly.
There are no exports to run, no matrices to rebuild, no documents to re-issue. It happens automatically — and it's timestamped, signed, and ready to show an EHO.
When: Supplier changes salmon price
- 3 dishes recosted instantly
- Margin alerts sent
- Order quantity recommendation updated
When: Recipe ingredient changes
- Allergen matrix updated
- Nutritional values recalculated
- HACCP CCPs re-checked
- FOH briefing refreshed
When: New staff member added
- Onboarding plan generated from real ops
- Allergen and HACCP training auto-assigned
- Completion logged and timestamped
Book a 30-minute demo
We walk you through the platform live. Dishes built, allergens generated, compliance running. No slides, no deck.
Connect your suppliers
We connect to your existing suppliers. They manage their own catalogue. You see live, accurate pricing immediately.
Your operation, automated
Menus, costings, compliance, training — all running automatically from day one. No 6-week implementation.
Ready to see it live on your operation?
30-minute demo. No setup required. The platform is already running when you join.